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WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
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Tuesday: Leek & Potato Soup with Mushrooms and Asparagus Tips- a delicately flavored cream soup with fresh asparagus tips and sauteed mushroom garnish $5.95
Wednesday: Beef and Mushroom Soup with Farro- Warming soup studded with carrots, celery, baby bella mushrooms and shiitakes with farro, an ancient barley type grain. $5.95 Thursday: Zuppa Toscana Hearty, creamy soup with both spicy and sweet Italian sausage, potatoes and kale A customer said ours was better than Olive Garden $5.95 Friday: Shrimp Fritters with Lemon Aioli- A customer favorite! two fritters bursting with shrimp and mozzarella cheese. Comes with a positively addicting sauce for slathering. Served on a bed of baby spring mix. $7.95 Saturday- Swedish Meatballs and Buttered Noodles- Another customer favorite! Delicious meatballs smothered in creamy gravy served over buttered egg noodles. $7.95
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Today's special is Lentil Rice Soup, a hearty soup to warm your bones, paired with our often requested Marrakesh Carrot Salad on a bed of greens inspired by Sprouted Kitchen Bowl + Spoon by Sara Forte. Carrots and chickpeas are the main act in a vibrant lime and cumin dressing. Cup of soup and salad $7.95 Soup small $3.95 large$4.95 Salad $7.00 per pound |
AuthorAlisa Strunk Archives
October 2024
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Visit us: 20413 Carson Rd
Dinwiddie, Virginia, 23841 Call us: 804-892-7588 Email us: [email protected] |
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