WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
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1272251259588734
WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
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THERE WILL BE NO DELIVERY AVAILABLE TODAY. ( Sandy is attending a hemp conference)
Grilled boneless chicken breast, smashed and roasted baby potatoes and a garden salad is What's Cooking Tonight at Willows Bend Farm Kitchen. I'm making fresh chicken noodle soup for lunch and will be making a fresh batch of hummus. Browntown Farms brought more fresh tomatoes so the tomato soup pot will be cooking again. Remember to ask for what you want. Special orders are no problem. Call ahead to pick up. 804.892.7588. Breakfast, Lunch or Supper:
Lunch or Supper:
What's Cooking Tonight?:
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People's Choice is What's Cooking Tonight at Willows Bend Farm Kitchen. It was just Sandy and I for the fresh mushroom linguine last night, so that can be had, along with anything else on the lunch or breakfast menu. Anything we have had for supper can usually be available the following day for lunch. If you don't see what you want, ask us! Thanks. 804.892.7588
Breakfast, Lunch or Supper:
Lunch or Supper:
What's Cooking Tonight?:
Linguine with Fresh Mushrooms, Leeks, and Baby Spinach is What's Cooking Tonight at Willows Bend Farm Kitchen. Paul Schofield sold me some beautiful fresh shiitake mushrooms that will be sauteed with baby bellas, leeks, and Baby spinach with a light sauce to let the flavors shine.
The Jambalaya got all thumbs up and will be available for lunch. Orders are appreciated as early in the day as possible so we can prep same items together to get your food ready on your time schedule. There is only 2 of us and we are trying to find the best way to bring you freshly prepared, delicious food, on time. Thank you so much for your continued business! 804.892.7588 Breakfast, Lunch or Supper:
Lunch or Supper:
What's Cooking Tonight?:
Jambalaya is What's Cooking Tonight at Willows Bend Farm Kitchen. Chicken, andouille and shrimp. (We can leave out the shrimp if you want). Seved over Jasmine Rice. Pasta with a Tomato Basil sauce with Ham, along with a spinach Salad is the special for lunch. Thanks! 804.892.7588
Breakfast, Lunch or Supper:
Lunch or Supper:
What's Cooking Tonight?:
Willows Bend Farm Kitchen and herb shop is open as usual today. Ask for what you want from the Kitchen and I will probably make Jambalaya for dinner tonight. If I don't get any advanced orders for dinner, I often will not make anything special and just eat what we already have. So if there is something you want, give me some notice, please. Thank you all for your continued support and enthusiasm!
Vegetable and Egg Curry on Jasmine Rice and a Fruit Cup is What's Cooking Tonight at Willows Bend Farm Kitchen. The Greek Salad is developing a following, so it can be fancied up with Grilled Chicken or Shrimp. Remember there is just one of me, cooking on an ordinary stove, so get those orders in early if you want them at a particular time. Thanks. 804.892.7588
Breakfast, Lunch or Supper:
Lunch or Supper:
What's Cooking Tonight?:
White Chicken Chili with Pepper Jack Nachos, and a Fresh Fruit Salad are What's Cooking Tonight at Willows Bend Farm Kitchen. There are a few lunch portions of last night's Penne Pasta with Vodka Sauce available. Quesadillas are popular, and it not too late to try the Multi-Bean Salad with Smoked Paprika Vinaigrette. Call ahead to give me plenty of time to fill orders! Thanks! 804.892.7588
Breakfast, Lunch or Supper:
Lunch or Supper:
What's Cooking Tonight?:
Penne Pasta with Vodka Sauce and Italian Sausage , Garden Salad, Garlic Bread and Pecan Praline Buttermilk Pound Cake for $10 is What's Cooking Tonight at Willows Bend Farm Kitchen. Our lunch special is Curried Egg Salad Sandwich and Multi-Bean Salad for $6.75. 804.892.7588 Call ahead. Thanks!
Breakfast, Lunch or Supper:
Lunch or Supper:
What's Cooking Tonight?:
What's Cooking Tonight at Willows Bend Farm Kitchen: Grilled Chicken Kebobs with onions, peppers and mushrooms, Baby Potatoes with Rosemary, Tomato Corn Salad, and Pecan Praline Buttermilk Pound Cake.
Got some juicy cantaloupe in and Lucy also made some Apple fritter bread that looks good. Thanks! 804.892.7588. Breakfast, Lunch or Supper:
Lunch or Supper:
What's Cooking Tonight?:
Today our dinner will be ready at 1 pm because I had 2 orders already. We will be serving up Chicken and Cauliflower Tiki Masala over Jasmine Rice. Will have some shrimp as there were no takers for that tonight (except me) Two orders of the pasta were sold so after Sandy eats there may be a couple of servings left. If you don't see what you want, ask. Things get eaten, frozen or given away after 3 days, but there is often something from a previous meal, so don't be shy about asking. Thanks for your continued support. My customer friends are the best!
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AuthorAlisa Strunk Archives
October 2024
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Visit us: 20413 Carson Rd
Dinwiddie, Virginia, 23841 Call us: 804-892-7588 Email us: [email protected] |