WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
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1272251259588734
WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
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Our Chef's Table Dinners are served family style on our big table. These meals are Chef's Choice and include appetizer, main course, dessert, and coffee, tea or flavored seltzer water. A fixed price is determined by the market value and complexity of the menu. Reservations are a must, preferably the day before, but no later than noon on the day of the dinner. Maximum of 12 guests. This is a great way to meet new friends while enjoying a delicious meal lovingly prepared. Call to reserve your spot at the table (804) 892-7588 Saturday, August 24th 6:30 pm $20.00 per person
Menu: Pre-Dinner Nibbles Asparagus, Green Bean and Edadame Salad Salmon with Curry Cream Roasted Vegetables White Chocolate, Coconut and Pistachio Bark with Lavender and Tangerine Zest Fresh Fruit with Ginger Lime Syrup and a dollop of Maple Yogurt Coffee, Tea, Flavored Seltzer Water (You may bring your own wine or beer)
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AuthorAlisa Strunk Archives
October 2024
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Visit us: 20413 Carson Rd
Dinwiddie, Virginia, 23841 Call us: 804-892-7588 Email us: [email protected] |