WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
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1272251259588734
WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
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We have another chef in the house! For a very limited time, Chef Ivadell Brower (Ivy) will be collaborating with Alisa to make some extra special dishes. Ivadell hails from upstate New York but has enjoyed living in France and currently lives in Boston. Her passion for cooking began as a small child and has developed into a profession she actively peruses. Over the past several years Ivadell has worked in a number of kitchens as manager, cheese monger, line cook, garder manger from fast food to fine dining, from Disney to the Kentucky Derby. Stop by and say hello, order a meal, or call ahead to plan something really special. We start off the meal with a green salad and homemade vinaigrette and focaccia with caramelized onions. The main course is Tuscan chicken with artichokes, homemade pasta, and haricot vert (skinny green beans). And for dessert,, Torta della Nonna, a wonderful custard tart. Menu Green Salad with Vinaigrette Focaccia with Caramelized Onions Tuscan Chicken with Artichokes Homemade Pasta Haricot Vert Torta Della Nonna Photo and recipe credit to Tuscan Food and Folklore, Jeni Wright.
$20 per person Coffee, Tea or Sparkling Water included. You may bring your own beer or wine. No corking fee. Dinner is served at 6:30 Reservations Required. Call (804) 892-7588 to reserve your seat at the Chef's Table! (Some folks have been asking about tipping. We work hard to bring you a delicious gourmet meal at an affordable price. If you had a wonderful experience, we welcome your contribution to our tip jar. Every bit of money earned goes into keeping this business in the community)
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Hello! I know I'm late getting this out. In fact, I don't even have the entire menu planned yet, but you know I can do it. Let's just keep it simple and say Saturday's Chef Table will be an Indian inspired feast. Curry, veggies, something yummy for dessert -- I am thinking Cardamom Rose Cake with Pistachios.. $20 per person
Coffee, Tea or Sparkling Water included. You may bring your own beer or wine. No corking fee. Dinner is served at 6:30 Reservations Required. Call (804) 892-7588 to reserve your seat at the Chef's Table! (Some folks have been asking about tipping. We work hard to bring you a delicious gourmet meal at an affordable price. If you had a wonderful experience, we welcome your contribution to our tip jar. Every bit of money earned goes into keeping this business in the community) |
AuthorAlisa Strunk Archives
October 2024
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Visit us: 20413 Carson Rd
Dinwiddie, Virginia, 23841 Call us: 804-892-7588 Email us: [email protected] |