WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
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1272251259588734
WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
|
This Saturday, our taste buds travel to Thailand. In Thailand generally all the food is brought out at once and folks sample whatever they want, in whatever combination and order. Our table will be set with a variety of dishes. Glass Noodle Soup with tiny pork meatballs in a light broth. Chicken Satay served with Peanut Sauce and Sweet & Sour Fresh Cucumber Relish. A steaming platter of Jasmine Rice complements Curried Shrimp, Fried Broccoli, Bok Choi and Mustard Greens rounds out the main course and Baked Custard Squares with Mango and Coconut satisfy the sweet tooth. Glass Noodle Soup with Pork Meatballs Chicken Satay with Peanut Sauce Sweet & Sour Fresh Cucumber Relish Curried Shrimp with Jasmine Rice Fried Broccoli and Greens Baked Custard Squares with Mango & Coconut $20 per person
Coffee, Tea or Sparkling Water included. You may bring your own beer or wine. No corking fee. Dinner is served at 6:30 Reservations Required. Call (804) 892-7588 to reserve your seat at the Chef's Table! (Some folks have been asking about tipping. We work hard to bring you a delicious gourmet meal at an affordable price. If you had a wonderful experience, we welcome your contribution to our tip jar. Every bit of money earned goes into keeping this business in the community)
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AuthorAlisa Strunk Archives
October 2024
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Visit us: 20413 Carson Rd
Dinwiddie, Virginia, 23841 Call us: 804-892-7588 Email us: [email protected] |