Chef's Table 1/18/20 Cuban Inspired

I got a request for Mahi Mahi so this week we will feature that fine fish with a refreshing citrus mango slaw with a little kick from a chipotle-lime crema that I saw on the site of www.halfbakedharvest.com/cuban-fish-tacos-citrus-mango-slaw-chipotle-lime-crema/.  I kind of melded a couple of recipes together as I often do.  But it had a definite Cuban feel to it so I decided to go with that theme.  As an appetizer I am making Crispy Salted Tostones with Green Sauce from https://pinchofyum.com/5-minute-magic-green-sauce.  These are double fried plantains with a dipping sauce made with avocado and pistachios. Cuban black beans and coconut rice round out the meal and Coconut Caramel Flan stars as the dessert.

Crispy Salted Tostones with Green Sauce
Mahi Mahi with Citrus Mango Slaw &
Chipotle-Lime Crema
Black Beans and Coconut Rice
Coconut Custard Flan

$20 per person
Coffee, Tea or Sparkling Water included.  You may bring your own beer or wine.  No corking fee.

Dinner is served at 6:30 Reservations Required. Call (804) 892-7588 to reserve your seat at the Chef's Table!

(Some folks have been asking about tipping.  We work hard to bring you a delicious gourmet meal at an affordable price.  If you had a wonderful experience, we welcome your contribution to our tip jar.  Every bit of money earned goes into keeping this business in the community)