WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
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1272251259588734
WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
|
Hopefully, Hurricane Dorian will be well on his way out to sea leaving clear, sunny skies for our next Chef's Table Dinner. As we transition from Summer to Autumn, we still have time to do some grilling. We start with a crisp Caesar Salad topped with seasoned grilled shrimp. My own blend of spices infuse the tenderizing marinade for the beef steak. (Indicate your choice of wellness in your reservation). Buttery mushrooms in a light garlic sauce are a perfect match. Smashed potatoes infused with bacon, tomatoes and baby spinach bring to mind a perfect summertime BLT. Lemony broccoli is the perfect foil for the rich flavors of the other dishes. And to top it off my often requested Apple Cake with Caramel Sauce hints at Fall.
Dinner starts at 6:30 You may bring your own beer or wine. Seltzer Water, Tea and Coffee are included. $20 per person Come join us for a relaxed evening of good food and conversation! Reservations required. Call (804) 892-7588 Caesar Salad with Grilled Shrimp Marinated Grilled London Broil with Garlic Mushrooms Smashed Potatoes with Bacon, Tomatoes and Spinach Lemon Broccoli Apple Cake with Caramel Sauce.
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AuthorAlisa Strunk Archives
October 2024
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Visit us: 20413 Carson Rd
Dinwiddie, Virginia, 23841 Call us: 804-892-7588 Email us: [email protected] |