WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
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1272251259588734
WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
|
Tuesday—Beefy Mac & Cheese and Side Salad– a comforting blend of ground beef, macaroni, cheese, tomatoes and herbs. Salad with your choice of Ranch, Greek, Apple Vinaigrette, Thousand Island dressing $7.95
Wednesday—Turkey & Smoked Gouda Sandwich and Sweet Potato Soup hand sliced turkey, smoked Gouda (or other) cheese, lettuce, tomato, mayo with silky, savory sweet potato soup $8.50 Thursday—Pita Pizza & Side Salad white or red sauce, plenty of mozzarella cheese on pita bread with your choice of toppings, pepperoni, mushrooms, peppers, onions, spinach, arugula, black olives, $7,95 Friday—Ham Salad Sandwich & Broccoli Cheddar Soup ham, sweet onion, dill relish, Dijon and Dukes mayo make this ham salad delicious paired with our creamy broccoli cheddar soup $8.50 Saturday—Spaghetti & Meatballs & Side Salad Handmade meatballs with tomato and herb sauce. Freshly made side salad with Spring Mix, cucumbers, peppers, sweet onions, carrots,tomatoes and choice of dressing $7.95
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AuthorAlisa Strunk Archives
October 2024
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Visit us: 20413 Carson Rd
Dinwiddie, Virginia, 23841 Call us: 804-892-7588 Email us: [email protected] |