WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
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1272251259588734
WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
|
We have weekly specials in addition to our regular menu. But remember, if you don't see it on the menu, just ask. Most likely we can prepare anything you want.
We have a good selection of soups available now including chicken vegetable, American goulash, Greek bean, beef stew, chicken and rice, ministroni, beef vegetable, and tomato soup. $5.95 per pint. I suspect a bit of chili will be left over as well. On to the menu: Wednesday- Soup or Salad Day Chili made with grass fed beef, cheese nachos $7.95 Substitute a half salad or cheese quesadilla for the same price. Thursday- Deli Day Try our bagel deluxe. An Einstein bagel with cream cheese, onion, cucumber, baby greens, avocado, and turkey. Yes, it all fits on the bagel. 6.95 Friday- Finger Food Day Personal pizzas on pita bread. These were a big hit when we featured them before. You choice of white sauce or tomato sauce. Top with your choice of spinach, artichokes, mushrooms, black olives, peppers, onions, chicken, pepperoni, and of course, lots of cheese. $4.50 We also make a variety of finger foods for football or other social event on Saturday. Call at least a day ahead and we will fix you up.
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AuthorAlisa Strunk Archives
October 2024
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Visit us: 20413 Carson Rd
Dinwiddie, Virginia, 23841 Call us: 804-892-7588 Email us: [email protected] |