WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
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1272251259588734
WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
|
It's Fancy Friday in the Kitchen at Willows Bend Farm! Tonight's dinner choices: Shrimp Skewer, Pasta with Sweet Corn, Tomato & Basil, Lemon Iced Sugar Cookie for $10
Sliced Grilled Mexican Chicken in Bourbon BBQ Sauce on Ciabatta, Coleslaw, Peach & Blueberry Cobbler for $10. It is best to put dinner orders in early in the day so I know how much to cook. Thanks! Peruse our past menus on our website and ask us if you see something you want repeated. Breakfast, Lunch or Supper:
Lunch or Supper:
What's Cooking Tonight?:
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AuthorAlisa Strunk Archives
October 2024
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Visit us: 20413 Carson Rd
Dinwiddie, Virginia, 23841 Call us: 804-892-7588 Email us: [email protected] |