WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
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1272251259588734
WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
|
Here's what's cooking at Willows Bend Farm Kitchen today. The Shrimp Cakes were amazing, but many folks who wanted to try them didn't get the chance last night, so I am whipping up another batch today. They are priced per cake (about the size of a crab cake) at $3.95 each. They sit on a bed of spring mix and come with Lemon Aioli sauce on the side. These are available at lunch today, or make a nice appetizer for tonight's London Broil with Mushrooms, Roasted Potato Wedges with fresh Rosemary, and Green Beans. You can sub in a grilled chicken breast for the beef for the same price. As always call early for dinner. London Broil takes time to marinate and I need to know how many to grill. Thanks! (804) 892-7588.
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AuthorAlisa Strunk Archives
October 2024
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Visit us: 20413 Carson Rd
Dinwiddie, Virginia, 23841 Call us: 804-892-7588 Email us: [email protected] |