WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
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1272251259588734
WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
|
Today at Willows Bend Farm Kitchen on Carson Rd, Dinwiddie: Breakfast remains the same good things, but remember you can ask for what you want. Sandy wants an egg and sausage sandwich with smoked Gouda on ciabatta. What do you want?
(You can have breakfast anytime) Roasted Veggies can be served hot with your favorite real cheese, or cold (really best at room temperature) with Walnut Dressing. Both the tuna and the chicken salads have been rated excellent by happy taste-buds around town. You can get a cup of soup and a half a sandwich if that is your pleasure. (a limited quantity of both White Bean and Fresh Tomato soup still exist). Tonight is Chili, Fresh Corn and Jalapeno Muffins and Guacamole Salad. If you do not see what you want call ahead and we will see what we can do. (804)892-7586 On Sale Today:
Lunch special:
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AuthorAlisa Strunk Archives
October 2024
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Visit us: 20413 Carson Rd
Dinwiddie, Virginia, 23841 Call us: 804-892-7588 Email us: [email protected] |