WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
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1272251259588734
WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
|
The Moroccan Stew on Quinoa got 4 thumbs up from the 4 of us who tried it. Lots left for lunch or dinner tonight. Same for White Chicken Chili, which is made with chicken that I grind, organic white beans, mild chili spices and sour cream makes it rich. We finish it with shredded cheese. Of course, you can get anything else you want that we have ingredients for. Breakfast for lunch or dinner is OK. People were digging the meatlovers omelette yesterday. Breakfast, Lunch or Supper:
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What's Cooking Tonight?:
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AuthorAlisa Strunk Archives
October 2024
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Visit us: 20413 Carson Rd
Dinwiddie, Virginia, 23841 Call us: 804-892-7588 Email us: [email protected] |