WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
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1272251259588734
WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
|
Vegetable and Egg Curry on Jasmine Rice and a Fruit Cup is What's Cooking Tonight at Willows Bend Farm Kitchen. The Greek Salad is developing a following, so it can be fancied up with Grilled Chicken or Shrimp. Remember there is just one of me, cooking on an ordinary stove, so get those orders in early if you want them at a particular time. Thanks. 804.892.7588
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AuthorAlisa Strunk Archives
October 2024
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Visit us: 20413 Carson Rd
Dinwiddie, Virginia, 23841 Call us: 804-892-7588 Email us: [email protected] |