WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
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1272251259588734
WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
|
Lucy was here yesterday and made a big batch of fresh salsa that will be available by the pint ($6) and half pint ($3.50) as well as on our menu this week. It is mixed in with the Black Bean and Corn Salad in Sweet Pepper cups (Sweet peppers and tomatoes from Browntown Farms) available at lunch today. What's Cooking Tonight is Roasted Pork Loin, baby potatoes, Raw Zucchini Salad with organic Salad Toppers ( a mix of cranberries and seeds).
We have Blueberry Muffins, Oatmeal Raisin cookies, Chocolate Chip cookies, Gluten Free Peanut Butter cookies, and Lemon Iced Sugar cookies $2.25 each or 2 for $4. Breakfast, Lunch or Supper:
Lunch or Supper:
What's Cooking Tonight?:
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AuthorAlisa Strunk Archives
October 2024
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Visit us: 20413 Carson Rd
Dinwiddie, Virginia, 23841 Call us: 804-892-7588 Email us: [email protected] |