WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
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1272251259588734
WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
|
Jambalaya is What's Cooking Tonight at Willows Bend Farm Kitchen. Chicken, andouille and shrimp. (We can leave out the shrimp if you want). Seved over Jasmine Rice. Pasta with a Tomato Basil sauce with Ham, along with a spinach Salad is the special for lunch. Thanks! 804.892.7588
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AuthorAlisa Strunk Archives
October 2024
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Visit us: 20413 Carson Rd
Dinwiddie, Virginia, 23841 Call us: 804-892-7588 Email us: [email protected] |