WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
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WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
|
What's on my mind, and I daresay most everyone else's this day is what the impact of this impending Hurricane Florence will be. Pray without ceasing folks. So many people in harm's way.
While we all prepare for the storm, Willows Bend Farm Kitchen will still be preparing food. Our steel arch building, anchored strongly in concrete is built to withstand heavy winds. We taped over where the sky lights are because in wind driven rain we do get some water coming in from somewhere. But even if the tarp goes, all we should be dealing with is mopping up some water as it accumulates. We have 2 portable generators arriving tomorrow that will keep our well pump and our refrigerator and freezer going. We cook on a gas stove. So we will continue to provide meals and coffee and tea as best we can. Free coffee or tea and a snack at least, for all linemen or first responders. Swedish Meatballs with Buttered Noodles and sauteed Zucchini and Yellow Squash is What's Cooking Tonight at Willows Bend Farm Kitchen. If there are left overs, that will be available for lunch tomorrow. Thank you for your support. Prayers for all in harm's way. Breakfast, Lunch or Supper:
Lunch or Supper:
What's Cooking Tonight?:
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AuthorAlisa Strunk Archives
October 2024
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Visit us: 20413 Carson Rd
Dinwiddie, Virginia, 23841 Call us: 804-892-7588 Email us: [email protected] |