WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
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1272251259588734
WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
|
White Chicken Chili with Pepper Jack Nachos and Fresh Tomato Salsa and a Fruit Cup are What's Cooking Tonight at Willows Bend Farm Kitchen. $10
California Cobb Salad is back for lunch! Two sizes to choose from. The dinner sized fills a plate with salad greens, grilled chicken ,tomatoes, fresh corn, avocado, hard cooked egg, bacon, and blue cheese, served with a lemon dill dressing. Lunch size keeps all the ingredients but is downsized. $6.95. Remember Lucy has baked two beautiful and delicious cakes: Chocolate Brownie Bundt with Chocolate Ganache and Lemon Glazed Lemon Bundt, in addition to oatmeal raisin, chocolate chip, and flourless peanut butter cookies. They don't disappoint. If you don't see what you want, just ask us. Chances are we can make whatever you like. Thank you! 804.892.7588 Breakfast, Lunch or Supper:
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AuthorAlisa Strunk Archives
October 2024
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Visit us: 20413 Carson Rd
Dinwiddie, Virginia, 23841 Call us: 804-892-7588 Email us: [email protected] |