WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
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1272251259588734
WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
|
Beth Knapp is in the Kitchen today! For dinner, she is preparing Shredded Chicken with Sweet Onion & Mushroom Sauce, served over Jasmine Rice. A Cucumber, Tomato & Basil Salad over Organic Baby Greens is included. $10
Organic Blue and Yellow Tortilla Chips with Organic Salsa are available for Lunch for $1.95, along with Mexican style Quinoa Salad over Organic Baby Greens for $5.95. Cabot's Pepper-jack Cheese Nachos with Organic Salsa are available for $3.95. Chicken Corn Chowder with Bacon is also on the menu today $3.95 A cup, $4.95 A bowl. Breakfast, Lunch or Supper:
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AuthorAlisa Strunk Archives
October 2024
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Visit us: 20413 Carson Rd
Dinwiddie, Virginia, 23841 Call us: 804-892-7588 Email us: [email protected] |