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Tuesday: Leek & Potato Soup with Mushrooms and Asparagus Tips- a delicately flavored cream soup with fresh asparagus tips and sauteed mushroom garnish $5.95
Wednesday: Beef and Mushroom Soup with Farro- Warming soup studded with carrots, celery, baby bella mushrooms and shiitakes with farro, an ancient barley type grain. $5.95
Thursday: Zuppa Toscana Hearty, creamy soup with both spicy and sweet Italian sausage, potatoes and kale A customer said ours was better than Olive Garden $5.95
Friday: Shrimp Fritters with Lemon Aioli- A customer favorite! two fritters bursting with shrimp and mozzarella cheese. Comes with a positively addicting sauce for slathering. Served on a bed of baby spring mix. $7.95
Saturday- Swedish Meatballs and Buttered Noodles- Another customer favorite! Delicious meatballs smothered in creamy gravy served over buttered egg noodles. $7.95
Today's special is Lentil Rice Soup, a hearty soup to warm your bones, paired with our often requested Marrakesh Carrot Salad on a bed of greens inspired by Sprouted Kitchen Bowl + Spoon by Sara Forte. Carrots and chickpeas are the main act in a vibrant lime and cumin dressing.
Cup of soup and salad $7.95
Soup small $3.95 large$4.95
Salad $7.00 per pound