"As an Amazon Associate I earn from qualifying purchases."
I am not a big turkey fan, but I have to say I have had some really good turkeys this Thanksgiving! I dry brined the organic free range turkey I picked up at Aldi's and it was moist and delicious. My daughter cooked a Butterball, and it too was moist and delicious. I cooked another for our take out diners for Thanksgiving, and now I am officially turkeyed out! So I wanted to prepare something decidedly NOT turkey for Chef's Table Dinner.
I have a bunch of fresh tomatoes from Browntown Farm that I will make into Bruschetta (and a special To Go order of Caprese). Oven Baked Mushroom and Leek Risotto with Shrimp alongside Sauteed Baby Peas with Ham and a Chocolate Cheesecake for dessert. (my To Go order is subbing in a Chocolate Bundt Cake). So I guess I better get hopping, because as you can see, I am late getting this out there and all this goodness is happening tomorrow!
You can request special meals, and you can request meals to go with as much advance notice as you can muster.
Bruschetta with Fresh Tomatoes
Shrimp, Mushroom, and Leek Risotto
Baby Peas with Ham
$20 per person
Coffee, Tea or Sparkling Water included. You may bring your own beer or wine. No corking fee.
Dinner is served at 6:30 Reservations Required. Call (804) 892-7588 to reserve your seat at the Chef's Table!
(Some folks have been asking about tipping. We work hard to bring you a delicious gourmet meal at an affordable price. If you had a wonderful experience, we welcome your contribution to our tip jar. Every bit of money earned goes into keeping this business in the community)
photo and recipe from King Arthur Flour www.kingarthurflour.com/recipes/chocolate-cheesecake-recipe