WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
|
1272251259588734
WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
|
Hello! I know I'm late getting this out. In fact, I don't even have the entire menu planned yet, but you know I can do it. Let's just keep it simple and say Saturday's Chef Table will be an Indian inspired feast. Curry, veggies, something yummy for dessert -- I am thinking Cardamom Rose Cake with Pistachios.. $20 per person
Coffee, Tea or Sparkling Water included. You may bring your own beer or wine. No corking fee. Dinner is served at 6:30 Reservations Required. Call (804) 892-7588 to reserve your seat at the Chef's Table! (Some folks have been asking about tipping. We work hard to bring you a delicious gourmet meal at an affordable price. If you had a wonderful experience, we welcome your contribution to our tip jar. Every bit of money earned goes into keeping this business in the community)
1 Comment
|
AuthorAlisa Strunk Archives
November 2020
Categories |
Visit us: 20413 Carson Rd
Dinwiddie, Virginia, 23841 Call us: 804-892-7588 Email us: Willowsbendfarm@gmail.com |