Chef's Table for September 21st - Moroccan Style

The warm spices of Morocco are featured in this Chef's Table Dinner  A friend brought me some locally grown eggplant that is featured in our appetizer of Roasted Eggplant and Tomato Spread to slather on home made flat bread.  The main dish pairs sweet and spicy chutney with chicken breast to wake up the taste buds! Our wildly popular Marrakesh Carrot Salad has chick peas, grated carrots, dates and red onions with a cilantro lime dressing topped with pistachios. A medley of broccoli and cauliflower lightly spiced with harissa and drizzled with a sweet and sour mint sauce completes the plate. A traditional Moroccan Orange cake will be served for dessert.  Moroccan Mint Tea, Coffee, and Sparkling Water are included in the price of this exotic meal. You may bring beer or wine. $20 per person. Reservations required. (804) 892-7588