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Hopefully, Hurricane Dorian will be well on his way out to sea leaving clear, sunny skies for our next Chef's Table Dinner. As we transition from Summer to Autumn, we still have time to do some grilling. We start with a crisp Caesar Salad topped with seasoned grilled shrimp. My own blend of spices infuse the tenderizing marinade for the beef steak. (Indicate your choice of wellness in your reservation). Buttery mushrooms in a light garlic sauce are a perfect match. Smashed potatoes infused with bacon, tomatoes and baby spinach bring to mind a perfect summertime BLT. Lemony broccoli is the perfect foil for the rich flavors of the other dishes. And to top it off my often requested Apple Cake with Caramel Sauce hints at Fall.
Dinner starts at 6:30 You may bring your own beer or wine. Seltzer Water, Tea and Coffee are included. $20 per person
Come join us for a relaxed evening of good food and conversation!
Reservations required. Call (804) 892-7588
Caesar Salad with Grilled Shrimp
Marinated Grilled London Broil with Garlic Mushrooms
Smashed Potatoes with Bacon, Tomatoes and Spinach
Apple Cake with Caramel Sauce.