Chef's Table November 2nd- Swedish Delights!

This week features one of our customers' favorites- Swedish Meatballs.  I usually serve them over egg noodles but the rich sauce scented with nutmeg and cardamom just begs to be pooled into  creamy, slightly garlic-y mashed potatoes. Is your tummy rumbling yet?  Well how about starting off with Shrimp & Egg on Rye Crisps?  Fresh Pickled Cucumbers and Lingonberry preserves compliment the meatballs. Green Beans Almondine are served alongside.  And for dessert a Swedish Caramel Apple Cheesecake beckons.

$20 per person
Coffee, Tea or Sparkling Water included.  You may bring your own beer or wine.  No corking fee.

Dinner is served at 6:30 Reservations Required. Call (804) 892-7588 to reserve your seat at the Chef's Table!

(Some folks have been asking about tipping.  We work hard to bring you a delicious gourmet meal at an affordable price.  If you had a wonderful experience, we welcome your contribution to our tip jar.  Every bit of money earned goes into keeping this business in the community)





  

Shrimp and Egg on Rye Crisps
Swedish Meatballs
Creamy Mashed Potatoes
Fresh Pickled Cucumbers
Lingonberry Preserves
Green Beans Almondine
Swedish Caramel Apple Cheesecake