WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
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1272251259588734
WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
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This week features one of our customers' favorites- Swedish Meatballs. I usually serve them over egg noodles but the rich sauce scented with nutmeg and cardamom just begs to be pooled into creamy, slightly garlic-y mashed potatoes. Is your tummy rumbling yet? Well how about starting off with Shrimp & Egg on Rye Crisps? Fresh Pickled Cucumbers and Lingonberry preserves compliment the meatballs. Green Beans Almondine are served alongside. And for dessert a Swedish Caramel Apple Cheesecake beckons. $20 per person Coffee, Tea or Sparkling Water included. You may bring your own beer or wine. No corking fee. Dinner is served at 6:30 Reservations Required. Call (804) 892-7588 to reserve your seat at the Chef's Table! (Some folks have been asking about tipping. We work hard to bring you a delicious gourmet meal at an affordable price. If you had a wonderful experience, we welcome your contribution to our tip jar. Every bit of money earned goes into keeping this business in the community) Shrimp and Egg on Rye Crisps
Swedish Meatballs Creamy Mashed Potatoes Fresh Pickled Cucumbers Lingonberry Preserves Green Beans Almondine Swedish Caramel Apple Cheesecake
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AuthorAlisa Strunk Archives
November 2020
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Visit us: 20413 Carson Rd
Dinwiddie, Virginia, 23841 Call us: 804-892-7588 Email us: Willowsbendfarm@gmail.com |