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This week I am excited to have Kristi Higgins, The Social Butterfly of the Progress Index, helping me gather ingredients and prepare the meal. She will also have a seat at the Chef's Table to enjoy her efforts and have a relaxing evening talking with our other guests. But speaking of other guests, we are sold out this week before I even decided the menu. People are reserving in advance; a few are repeat diners that enjoy their weekly retreat into good food and conversation. I encourage folks to do the same. If you don't care for the menu after it is posted, you can reschedule. I will even consider suggestions for dinners in advance. So even though this week is sold out, I want to post the menu so that if it sounds delicious, you could request it at another time, or for a special dinner on a different evening.
We start with a fresh Tomato Soup with tomatoes from Browntown Farms. This is a customer favorite that is popular for lunch with a grilled (real) cheese sandwich (like smoked gouda and sharp cheddar). The soup is followed by Garlic Aioli Roast Chicken, Braised Red Potatoes with Lemon & Chives with potatoes from All Good Things Market, and Pan Roasted Brussels Sprouts with Pomegranate and Pistachios. To finish we will have individual Carrot Cakes with Maple Cream Cheese Frosting.
Fresh Tomato Soup
Garlic Aioli Roast Chicken
Braised Red Potatoes with Lemon & Chive
Brussels Sprouts with Pomegranates & Pistachios
Carrot Cake with Maple Cream Cheese Frosting
$20 per person
Coffee, Tea or Sparkling Water included. You may bring your own beer or wine. No corking fee.
Dinner is served at 6:30 Reservations Required. Call (804) 892-7588 to reserve your seat at the Chef's Table!
(Some folks have been asking about tipping. We work hard to bring you a delicious gourmet meal at an affordable price. If you had a wonderful experience, we welcome your contribution to our tip jar. Every bit of money earned goes into keeping this business in the community)