Chef's Table October 26th Harvest Dinner

This week we are focusing on what is in season right now, Sandy bought some beautiful butternut squash from Cripple Creek Farm at the River Street Market in Petersburg, that we will make into a Roasted Butternut Soup to start our meal. Then we feature Lingerfelt sausage in our Pecan and Sausage Stuffed Chicken.  Schofield Farm mushrooms shine in Mushroom Risotto, and we gather Sauteed Tender Greens fromAdam's Acres Produce and again Browntown Farms. Dessert will feature Virginia grown apples in Salted Treacle Butter Apple Pie.  The cookbooks that inspired this dinner are Half Baked Harvest by Tieghan Gerard, Splendor in the Bluegrass by the Junior League of Louisville, and The Perfect Recipe by Pam Anderson.

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Roasted Butternut Squash Soup
Pecan & Sausage Stuffed Chicken
Mushroom Risotto
Sauteed Tender Greens
Salted Treakle Butter Apple Pie

Dinners are $20 per person and include coffee, tea or sparkling water.  You may bring beer or wine.
Reservations are required. Call (804) 892-7588