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We are back to Chef's Table Dinners after a week in Williamsburg for some much needed rejuvenation. We were scheduled to have a guest chef this week, but due to illness, the Puerto Rican feast of the the Three Kings will have to be rescheduled. So that leaves me to make a menu for Three Kings Day, or Epiphany, the day that the three wise men arrived to see baby Jesus.
I chose the French Provencal cuisine with which I am more familiar. After the heavy meals of the holidays, I am looking for lighter fare, so I chose to start with a green salad with strips of a most excellent grilled cheese sandwich. I follow that with Shrimp sauteed with garlic, lemon and parsley with a warm potato salad with herbs, olives and bacon alongside to soak up any good juices from the shrimp. We finish with The Three Kings Cake, La Galette des Rois which is a puff pastry filled with almond cream.
Green Salad with Grilled Cheese
Shrimp with Garlic, Lemon & Parsley
Warm Potato Salad with Herbs, Olives & Bacon
The Three Kings Cake
$20 per person
Coffee, Tea or Sparkling Water included. You may bring your own beer or wine. No corking fee.
Dinner is served at 6:30 Reservations Required. Call (804) 892-7588 to reserve your seat at the Chef's Table!
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