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We have another chef in the house! For a very limited time, Chef Ivadell Brower (Ivy) will be collaborating with Alisa to make some extra special dishes. Ivadell hails from upstate New York but has enjoyed living in France and currently lives in Boston. Her passion for cooking began as a small child and has developed into a profession she actively peruses. Over the past several years Ivadell has worked in a number of kitchens as manager, cheese monger, line cook, garder manger from fast food to fine dining, from Disney to the Kentucky Derby. Stop by and say hello, order a meal, or call ahead to plan something really special.
We start off the meal with a green salad and homemade vinaigrette and focaccia with caramelized onions. The main course is Tuscan chicken with artichokes, homemade pasta, and haricot vert (skinny green beans). And for dessert,, Torta della Nonna, a wonderful custard tart.
Green Salad with Vinaigrette
Focaccia with Caramelized Onions
Tuscan Chicken with Artichokes
Torta Della Nonna
Photo and recipe credit to Tuscan Food and Folklore, Jeni Wright.
$20 per person
Coffee, Tea or Sparkling Water included. You may bring your own beer or wine. No corking fee.
Dinner is served at 6:30 Reservations Required. Call (804) 892-7588 to reserve your seat at the Chef's Table!
(Some folks have been asking about tipping. We work hard to bring you a delicious gourmet meal at an affordable price. If you had a wonderful experience, we welcome your contribution to our tip jar. Every bit of money earned goes into keeping this business in the community)