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Kirstin Andrews is in the Kitchen! A Southern Belle, who has hosted many dinner parties using heirloom family recipes, is creating her version of her Aunt Lou’s Cabbage Rolls using cherry smoked ham, bacon from Lingerfelt Farm, tomatoes, onions and shredded carrots. She serves this over smashed Yukon Gold potatoes steamed green beans. Kirstin is starting us off with Crab Stuffed Mushrooms and a Relish Tray of crisp vegetables, pickles and Dilly Beau Monde Dip, and finishing with her often requested Sweet Potato Cake with Cinnamon Honey Frosting. Wow! Sounds yummy!
If you are interested in being a guest chef, please talk to Alisa (804) 892-7588
$20 per person
Coffee, Tea or Sparkling Water included. You may bring your own beer or wine. No corking fee.
Dinner is served at 6:30 Reservations Required. Call (804) 892-7588 to reserve your seat at the Chef's Table!
(Some folks have been asking about tipping. We work hard to bring you a delicious gourmet meal at an affordable price. If you had a wonderful experience, we welcome your contribution to our tip jar. Every bit of money earned goes into keeping this business in the community)
Crab Stuffed Mushrooms
Relish Tray with Dilly Beau Monde Dip
Stuffed Cabbage Charlemagne
Smashed Yukon Gold Potatoes
Steamed Buttered Haricot Verts
Southern Sweet Potato Cake with
Cinnamon Honey Frosting
photo and recipe from https://shewearsmanyhats.com/southern-sweet-potato-cake-recipe/