WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
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1272251259588734
WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
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Tuesday: Leek & Potato Soup with Mushrooms and Asparagus Tips- a delicately flavored cream soup with fresh asparagus tips and sauteed mushroom garnish $5.95
Wednesday: Beef and Mushroom Soup with Farro- Warming soup studded with carrots, celery, baby bella mushrooms and shiitakes with farro, an ancient barley type grain. $5.95 Thursday: Zuppa Toscana Hearty, creamy soup with both spicy and sweet Italian sausage, potatoes and kale A customer said ours was better than Olive Garden $5.95 Friday: Shrimp Fritters with Lemon Aioli- A customer favorite! two fritters bursting with shrimp and mozzarella cheese. Comes with a positively addicting sauce for slathering. Served on a bed of baby spring mix. $7.95 Saturday- Swedish Meatballs and Buttered Noodles- Another customer favorite! Delicious meatballs smothered in creamy gravy served over buttered egg noodles. $7.95
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AuthorAlisa Strunk Archives
November 2020
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Visit us: 20413 Carson Rd
Dinwiddie, Virginia, 23841 Call us: 804-892-7588 Email us: Willowsbendfarm@gmail.com |