WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
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1272251259588734
WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
|
Another rainy day, and soup is on the stove. Got a request for White Bean Soup. We add ham to individual servings, so it can be a vegetarian option if you let us know. Minestrone is vegan, but I sure like it better with Parmesan cheese, so tell me if you don't want cheese.
Chicken and Vegetable Pie is an adaptation of Chef Ramsey's recipe. Get these blueberry muffins while you can! Lucy only bakes on Mondays and Fridays. As always, if you don't see what you are hankering for, just ask! Remember to call ahead. (804)892-7588. Thank you! On Sale Today:
Lunch special:
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AuthorAlisa Strunk Archives
November 2020
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Visit us: 20413 Carson Rd
Dinwiddie, Virginia, 23841 Call us: 804-892-7588 Email us: Willowsbendfarm@gmail.com |