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What's Cooking Tonight at Willows Bend Farm Kitchen: Grilled Chicken Kebobs with onions, peppers and mushrooms, Baby Potatoes with Rosemary, Tomato Corn Salad, and Pecan Praline Buttermilk Pound Cake.
Got some juicy cantaloupe in and Lucy also made some Apple fritter bread that looks good. Thanks! 804.892.7588.
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