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California Cobb Salad is back on the menu for What's Cooking Tonight at Willows Bend Farm. People rave about the fresh off the cob corn, grilled chicken, avocado, quality blue cheese and other fresh ingredients. If salad is not your thing (yet), you can get a Grilled Chicken Sandwich with Air Fried Alexia organic french fries.
Lucille Wilkinson was here yesterday baking! Cookies are back with new pricing, and her specialty cakes this week are Lemon Glazed Lemon Bundt and Chocolate Brownie Bundt with Chocolate Ganache. Yum!
Breakfast, Lunch or Supper:
Lunch or Supper:
What's Cooking Tonight?: