WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
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1272251259588734
WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
|
I made an interesting chicken soup yesterday. Some of my customer friends are looking for low carb dishes, so there are no noodles, rice or potatoes in this soup. But there are plenty of leeks, mushrooms, carrots and celery. I seasoned it with Ras el Hanout which is a Morrocan spice blend that contains saffron, rose petals, grains of paradise and other spices. I ate some and sold some yesterday, but I have a pint left if anyone wants to try it.
People are talking about my ham salad and chicken salad in a good way. Give a call or stop in and try something yummy today. 804.892.7588 Breakfast, Lunch or Supper:
Lunch or Supper:
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AuthorAlisa Strunk Archives
November 2020
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Visit us: 20413 Carson Rd
Dinwiddie, Virginia, 23841 Call us: 804-892-7588 Email us: Willowsbendfarm@gmail.com |