In The Kitchen
In addition to our regular menu, Alisa is often cooking up something new in the Kitchen. Check here to see What's Cooking.
Count Down to Christmas
One week left until Christmas Eve! Are you all ready? Not so sure I am, days go by in a cooking blur these days. So much to do! I must prioritize.
I already have orders for homemade Turkey Gravy that was a hit on Thanksgiving. $5 per pint, $8 per quart.
Dark Chocolate Walnut Fudge is a hit,
so is the White Chocolate Eggnog Fudge $10 for a 1/2 lb box
I made up a few batches of Spiced Mixed Nuts. Pecans, Walnuts, Cashews and Almonds in a sugary, slightly smokey and spicy with smoked paprika and a smidge of chipotle along with the cinnamon. $10 for a 1/2 lb box
You can order dips already made (or a whole veggie tray with dip if you like) $5.95 /pint, $3.50/half pint.
Ranch, Sesame Yum, Dilly Beau Monde.
We also sell the seasoning blends for you to make your own. They make great stocking stuffers!
I made the much requested Zuppa Toscano which is a creamy spicy sausage, kale, potato, copycat of a popular soup at Olive Garden. It will probably stay on the menu rotation, along with the Creamy Chicken Pasta, which is really more of a very creamy pasta dish, rather than a soup. Or you could use it as a soup concentrate and add broth.
We are extending our Customer Appreciation Week all this week. (last week was snowed out) Our customer favorites are Reubens, Shrimp Cakes, White Pita Pizzas, Tuscan Macaroni and Cheese, and the ever popular Tomato Soup and Grilled Cheese.
I'm going to be making more Tomato soup (we have only one pint left), Beef Stew, Beef Mushroom with Farro, and Greek Bean with Olives and Feta, really soon. As always, requests are welcome!
Call (804) 892-7588
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Visit us: 20413 Carson Rd
Dinwiddie, Virginia, 23841
Call us: 804-892-7588
Email us: Willowsbendfarm@gmail.com