WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
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1272251259588734
WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
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Expand your culinary horizon with Moroccan Vegetable Stew over Quinoa. Add a slice of Lemon Bundt cake and that's What's Cooking Tonight at Willows Bend Farm Kitchen. $10 For lunch, White Chicken Chili, which was made with the help of a young lady from my after school program. $4.95. Pair that up with some Pepper Jack Nachos and Salsa ($3.95 value by itself), for $6.95 Quesadillas are popular, bursting with chicken, cheese, peppers and onions $4.95 each. Pair one up with a bowl of White Chicken Chili for $7.95 The Chocolate Brownie Bundt cake is going fast at $3.25 a slice. Lemon Glazed Lemon Cake is smaller and lighter for $2.25 a slice, and we have "Cookies by the Foot" for $3.75 Call early in the day if you can. 804.892.7588 Thanks! Breakfast, Lunch or Supper:
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AuthorAlisa Strunk Archives
November 2020
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Visit us: 20413 Carson Rd
Dinwiddie, Virginia, 23841 Call us: 804-892-7588 Email us: Willowsbendfarm@gmail.com |