Hello dear Customer/Friends! Here is what is happening for Thanksgiving at Willows Bend Farm.
There will be no Chef’s Table Dinner on Saturday November 23rd. That day will be our Family Thanksgiving Day.
All my kiddos have their own Thanksgiving Day plans, so instead of having Chef’s Table on Saturday, we will have two seatings on Thursday, November 28th to cater to our guests that cannot get together with family that day. The first seating will be at 2 p.m. and the second at 6 p.m.. Although I don’t have a menu fleshed out right now, it will be based on traditional Thanksgiving foods of turkey, mashed potatoes, gravy, stuffing, whatever vegetables look good, and of course a dessert of some kind.
There will be no set price for these dinners, but a love offering donation to the farm will be gratefully accepted in a communal basket. To reserve your seat, call (804) 892-7588
I will also be taking orders for gravy, side dishes, pies and cakes to be picked up either Wednesday or Thursday morning unless another earlier time is needed. Homemade gravy is $10 per quart, 9 “ apple or pumpkin pies are $15 each, Bundt cakes are $25 each. Quick breads or loaf pan sized cakes are $15 each. If you give me enough notice, I can bake or cook whatever you like. Just let me know what you want and we can come up with a fair price and time to pick up. (804) 892-7588
We are grateful for all the love and support our customer/friends have shown us over the years and wish you a peace filled Thanksgiving with folks you love.
~Alisa and Sanford (Sandy) Strunk
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Willows Bend Farm Team
Visit us: 20413 Carson Rd
Dinwiddie, Virginia, 23841
Call us: 804-892-7588
Email us: Willowsbendfarm@gmail.com