WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
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1272251259588734
WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
|
Grilled Chicken, Smashed and Roasted Baby Potatoes and a Garden Salad is What's Cooking Tonight at Willows Bend Farm Kitchen. Baker Lucille Wilkinson is rumored to be in the Kitchen later today, so there may be sweets in the shop again soon! Browntown Farms brought more fresh tomatoes. I made tomato soup yesterday, and Chicken Noodle. Given about a 2 hour lead time, I can make a family meal of your choice. (assuming it can be prepared in that amount of time) Let me know what you want, the menus are just to get you thinking! 804.892.7588
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AuthorAlisa Strunk Archives
November 2020
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Visit us: 20413 Carson Rd
Dinwiddie, Virginia, 23841 Call us: 804-892-7588 Email us: Willowsbendfarm@gmail.com |