WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
|
1272251259588734
WHAT'S COOKING?
PAST, PRESENT & FUTURE MEALS
|
What's Cooking Tonight at Willows Bend Farm Kitchen: Grilled Chicken Kebobs with onions, peppers and mushrooms, Baby Potatoes with Rosemary, Tomato Corn Salad, and Pecan Praline Buttermilk Pound Cake.
Got some juicy cantaloupe in and Lucy also made some Apple fritter bread that looks good. Thanks! 804.892.7588. Breakfast, Lunch or Supper:
Lunch or Supper:
What's Cooking Tonight?:
0 Comments
Leave a Reply. |
AuthorAlisa Strunk Archives
November 2020
Categories |
Visit us: 20413 Carson Rd
Dinwiddie, Virginia, 23841 Call us: 804-892-7588 Email us: Willowsbendfarm@gmail.com |