Scalloped Potatoes and Ham with Broccoli and Carrots is What's Cooking Tonight at Willows Bend Farm Kitchen. If you want it without ham, let me know by 2 pm and I will make a vegetarian version.
We also have a stockpile of soups and entrees in the freezer that need to be used up. The picture below lists what we have, and the tally marks next to them tells the quantity we have.
We still have fixings for Quesadillas, Salads, and Sandwiches. Call ahead. 804.892.7588
Breakfast, Lunch or Supper:
Lunch or Supper:
What's Cooking Tonight?: